By Walt Boyes, editor in chief
Fonterra Cooperative Dairies, owned by over 11,000 New Zealand dairy farmers, is the worlds leading exporter of dairy products, and one of the top six dairy companies in the world. Annual revenues are in excess of US $9 billion, making Fonterra a large-scale enterprise by any measure. In North America, the co-op is better known as DairiConceptsa joint venture between the Dairy Farmers of America, the worlds largest cooperative dairy and Fonterra.
We compete in a global market, says Alice Baucke, advanced process control team lead for Fonterra. We produce the majority of our products here in New Zealand and export them offshore, so for us to be able to compete in that market, we needed to be able to take advantage of any gains we can find in productivity or efficiency.
Fonterra was formed by a merger of several different New Zealand cooperatives, uniting over 25 production facilities and numerous other plants operated by Fonterras joint ventures around the world.
So how many different basic process control systems does Fonterra have?
Many, Baucke says. You name it, and weve probably got an installation of it somewhere.
Fonterra created its own company-wide data historian. We took a company-wide approach to the method we use to collect data from our plants, so we were aided by that, Baucke says. We wouldnt have been able to do advanced process control projects on many of the sites we have if we hadnt adopted that standard architecture.
When we first started doing projects, a lot of time needed to be spent getting up to speed with the sorts of integration that needed to be done.
The first area Fonterra looked at was improving the operating efficiency of existing evaporators and dryers. If the desired efficiency improvements could be obtained, Fonterras engineers theorized, the cooperative could defer significant capital investments in new equipment and facilities.
We were able to reduce the variability of evaporator density by up to 50%, Baucke reports. Basically, if you can remove the variation in your total solids coming out of your evaporator, that means you can reduce the variation in the moisture coming off your dryer, because thats a direct feed. By removing variation in your moisture, you can push your moisture content closer to your spec limits without going out of spec, and thats where the dollars come from.
Fonterra got cash benefits from both reducing energy costs and variability.
In 1995, Fonterra began deploying Pavilion Technologies advanced process control solutions, and in 2002 began a New Zealand-wide rollout of Process Perfecter software.
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